Entrefogones - Círculo de Restaurantes del Oriente de Asturias

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Las Recetas de Aída Rosales (I)

Archivado bajo (Nuestros cocineros y guisanderas y sus recetas) por admin el 03-01-2009

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    Aida Rosales

Jamón

Aceite de Oliva

Vinagre de sidra
Unas gotas de limón

Elaboración:

En un plato hacemos una corona con las verduras cortadas en juliana. En el centro colocamos la merluza salteada, unas tiras de pimientos, un poco de tomate troceado y unas tiras de jamón. Aliñamos con aceite de oliva, vinagre de sidra y unas gotas de limón.

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